The Restaurant Worker's
Survival Guide to Wine

by Doug Morton & Norman O'Genski

Norm's Wine Blog
Email: nogenski3@gmail.com
Office: 403-760-1212
P.O. Box 2922, Banff, AB


The Restaurant Worker's Survival Guide to Wine.
The true no-snob guide to wine. Perfect for the novice server or ANYONE interested in wine.
The only wine book that has the word "fart" in it. See if you can find it.
Cheers, Norm

Currently being sold at The Banff Wine Store. You can order from me on-line. $19 (cdn) bucks covers the book and shipping. I'll take your cheque!


If you live in the Bow Valley, $15.00 and I will bring it to you. Answer any questions too!
In 2012, wine seminars will be offered based on the contents of the book.


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